A charcuterie product made of pork’s chest/stomack area, without bones. Salted with sea solt, smoked on combusted beech wood and subjected to the process of drying and ripening.
Products
A charcuterie product made of pork’s chest/stomack area, without bones. Salted with sea solt, smoked on combusted beech wood and subjected to the process of drying and ripening.
