Smoked pork loin A semi – permanent product made of pork of the I category, without bones with the addition of the mixure of spices. BEST BEFORE: 45 days TYPE OF PACKAGING: bulk STORAGE CONDITIONS: +2 °C / +4 °C AVERAGE WEIGHT (KG/PC): 2.5 TRANSPORT PACKAGING IN KG: 15 Category:Smoked meat products Share: